Ready to take scrambled eggs to a whole new level? Here’s the secret: flavorful halloumi cheese, scallions and bacon. Enjoy this keto goodness for breakfast or lunch... it’s absolutely sizzling!
Ingredients
- 2 tbsp olive oil
- 3 oz. halloumi cheese, diced
- 2 scallions, chopped
- 4 oz. bacon, diced
- 4 tbsp fresh parsley, chopped
- 4 eggs
- salt and pepper
- ½ cup pitted olives
Instructions
- Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned.
- In a small bowl, whisk together parsley, eggs, salt and pepper.
- Pour the egg mixture into the frying pan over the bacon and cheese. Lower the heat, add the olives, and stir for a couple of minutes.
Tip!
Exclude the bacon to make it vegetarian. You may also replace the halloumi cheese with a different cheese such as mozzarella or feta. If you substitute the cheese, do not fry it; just add it in towards the end.
Try This Odd “Carb Trick” To Burn Up To 1 Pound Per Day.
”All this by Flavor-Pairing?” I asked.
I met an old friend for lunch last month and I was super impressed with how good she looked.
She said, “It’s not so much about the Flavor-Pairing, but more about how it re-awakens what the Custom Keto Diet call, ‘the weight loss doubling molecule’ which signals 22-hour a day fat-burning effect in the female body.”
Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
Well, it’s only a couple weeks later and you know what they say about how “you can’t transform your body overnight”…
They’re right – it actually took me 16 days to lose 22 pounds.
Now it’s my girlfriends asking ME what I’M doing differently 💅
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