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Keto Cheese Chips

Keto cheese chips ile ilgili görsel sonucu

 Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied!

Ingredients

  • 8 oz. cheddar cheese or provolone cheese or edam cheese, shredded
  • ½ tsp paprika powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
  3. Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you don't burn the cheese, as burned cheese tends to have a bitter taste.
  4. Let cool on a cooling rack, and enjoy — great alone as a crunchy snack or perfect to serve with a dip.

Try This Odd “Carb Trick” To Burn Up To 1 Pound Per Day.

”All this by Flavor-Pairing?” I asked.
I met an old friend for lunch last month and I was super impressed with how good she looked.
She said, “It’s not so much about the Flavor-Pairing, but more about how it re-awakens what the Custom Keto Diet call, ‘the weight loss doubling molecule’ which signals 22-hour a day fat-burning effect in the female body.”
Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
Well, it’s only a couple weeks later and you know what they say about how “you can’t transform your body overnight”…
They’re right – it actually took me 16 days to lose 22 pounds.
Now it’s my girlfriends asking ME what I’M doing differently 💅

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