These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love.
Combined with a coat of cinnamon and sweetener they’re the perfect cookie to go with your coffee.
Keto Snickerdoodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 14 snickerdoodles
Calories: 146.64kcal
Ingredients
- 2 cups Almond Flour
- 1/4 cup Coconut Oil
- 3/4 cup Keto Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Soda
- 7 drops Liquid Stevia
- Pinch Salt
Instructions
- Preheat oven to 180 degrees (C) / 350 degrees (F).
- In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well.
- In a separate bowl add almond flour, baking soda and a pinch of salt.
- Add wet ingredients to dry ingredients, and mix until a dough is formed.
- In a small dish mix cinnamon and powdered sweetener.
- Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
- Place on a baking tray 1 inch apart.
- Bake for 10 minutes.
- Remove from oven and cool before serving.
Notes
Net Carbs: 1.72g
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