Skip to main content

Keto Mexican Scrambled Eggs

Keto Mexican scrambled eggs ile ilgili görsel sonucu

Spice up your breakfast with this flavorful keto egg dish. Jalapeños, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!

Ingredients

  • 1 oz. butter
  • 1 scallion, finely chopped
  • 2 pickled jalapeños, finely chopped
  • 1 tomato, finely chopped
  • 6 eggs
  • 3 oz. shredded cheese
  • salt and pepper

Instructions

  1. In a large frying pan, melt the butter over medium high heat.
  2. Add scallions, jalapeños and tomatoes, and fry for 3-4 minutes.
  3. Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.

Try This Odd “Carb Trick” To Burn Up To 1 Pound Per Day.

”All this by Flavor-Pairing?” I asked.
I met an old friend for lunch last month and I was super impressed with how good she looked.
She said, “It’s not so much about the Flavor-Pairing, but more about how it re-awakens what the Custom Keto Diet call, ‘the weight loss doubling molecule’ which signals 22-hour a day fat-burning effect in the female body.”
Even though I was skeptical, I’ve been struggling with my weight over the last few years, so I gave it a shot and watched the same video she did.
Well, it’s only a couple weeks later and you know what they say about how “you can’t transform your body overnight”…
They’re right – it actually took me 16 days to lose 22 pounds.
Now it’s my girlfriends asking ME what I’M doing differently 💅

Comments

Post a Comment

Popular posts from this blog

Keto Frittata with Fresh Spinach

This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the eyes…and the tummy. It’s keto gold! Ingredients 5 oz.  diced bacon or chorizo 2 tbsp  butter 8 oz.  fresh spinach 8   eggs 1 cup  heavy whipping cream 5 oz.  shredded cheese salt and pepper Instructions Preheat the oven to 350°F (175°C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside. Whisk the eggs and cream together and pour into baking dish or in ramekins. Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top. Try This Odd “Carb Trick” To Burn Up To 1 Pound Per Day. ”All this by Flavor-Pairing?” I asked. I met an old friend for lunch last month and
Post a Comment
Read more

Slow-Cooked Keto Pork Roast with Creamy Gravy

Let time do the cooking instead of you! Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf, create a mélange of flavors that melt in your mouth. And the pan drippings create the base for an out-of-this-world cream gravy. Ingredients Creamy gravy 1½ cups  heavy whipping cream juices from the roast 2 lbs  pork shoulder or pork roast ½ tbsp  salt 1   bay leaf 5   black peppercorns 2½ cups  water 2 tsp  dried thyme or dried rosemary 2   garlic cloves 1½ oz.  fresh ginger 1 tbsp  olive oil or coconut oil 1 tbsp  paprika powder ½ tsp  ground black pepper Instructions Preheat the oven to a low heat: 200°F (100°C). Place the meat in a deep baking dish and season with salt. Add water to cover 1/3 of the meat. Add bay leaf, peppercorns, and thyme. Place the baking dish in the oven for 7–8 hours, covered with aluminum foil. If you're using a slow cooker, do the same thing in step
Post a Comment
Read more