These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love. Combined with a coat of cinnamon and sweetener they’re the perfect cookie to go with your coffee. Keto Snickerdoodles Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 14 snickerdoodles Calories: 146.64 kcal Ingredients 2 cups Almond Flour 1/4 cup Coconut Oil 3/4 cup Keto Maple Syrup 1 tsp Vanilla Extract 1/4 tsp Baking Soda 7 drops Liquid Stevia Pinch Salt Topping 2 tbsp Cinnamon 2 tbsp Stevia Instructions Preheat oven to 180 degrees (C) / 350 degrees (F). In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well. In a separate bowl add almond flour, baking soda and a pinch of salt. Add wet ingredients to dry ingredients, and mix until a dough is formed. In a small dish mix cinnamo